Web EndMemo


Rhubarb, frozen, cooked, with sugar


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 4.166 10737.241 7.054
Vitamin A (IU) mcg 72.916 52714.285 68.235
Vitamin B-6 mcg 0.02 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 3.291 242.444 0.5
Vitamin E mg 0.27 45 0.181
Vitamin K ug 29.583 1640 0.691
Phosphorus (P) mg 7.916 9913.043 92.857
Potassium (K) mg 95.833 16500 174.897
Manganese (Mn) mg 0.2 88.1 31.25
Sodium (Na) mg 0.833 38750 0.993
Selenium (Se) ug 0.916 1917.107 136.283
Calcium (Ca) mg 145 7369.565 3.513
Zinc (Zn) mg 0.079 90.809 0.551
Iron (Fe) mg 0.208 97.692 1.142
Magnesium (Mg) mg 12.083 532.627 20
Copper (Cu) mg 0.027 14.588 0.086
Energy (Calories) KCal 115.833 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 0.391 61.305 4.692
Total Dietary Fiber g 2 51.173 1.088
Sugars g 28.7 100 1.684
Carbon Hydrote g 31.2 100 16
Fat g 0.05 100 3.268
Total Saturated fatty acids g 0.014 51.366 0.809
Total polyunsaturated fatty acids g 0.025 65.698 0.51
Pantothenic acid g 0.05 35.5 0.273
Total monounsaturated fatty acids g 0.01 74.647 0.949
Moisture (water) g 67.791 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 44.166 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 5 2690 19.78
Lutein + Zeaxanthin ug 122.916 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.2 88.1 0.993
Thiamin mg 0.017 9.02 0.073
Riboflavin mg 0.022 8.06 0.126





See Also: